Skip to content Skip to footer

Author page: Sylvie

Sashimi sauce by Sam

This sauce can also be served with fried or steamed fish.                                          For a small bowl 5 minced stoves of garlic 1 small minced piece of ginger 1 tea spoon of black soy 2 soup spoon of oyster sauce Juice of one lime Pepper 1 glass of hoile In the bowl add garlic, ginger and 2 sauces. Mix, add the oil little by…

Read More